Are you planning to organize a cocktail party with your friends? Are you the one in charge of the dessert? Why don't you try creating two different types of raspberry truffles dessert that you and your friends will surely love?

As you all know truffles are one of the most popular desserts in the world. It is mainly because of its delicious tastes and alluring scent. But one of the most common truffles is chocolate truffles. You don't often see raspberry truffles that are being served in parties, or being sold in chocolate shops and such.

Usually truffles are made with ganache chocolate which is them coated in cocoa or chocolate powder for a delicious taste. Its shape is usually curved, conical or spherical. Some people can also replace the middle fillings with melted chocolate, cream, nuts, caramels, berries, almonds, fruits, fudge, nougat, marshmallow, chocolate chips, mint and the most popular is the liqueur.

Now, if you want to make change, raspberry truffles are the answer. Here is some of the raspberry truffles recipe that you will surely love:

• Raspberry Truffles

For the ingredients you need a one fourth cup of sugar, half a cup of evaporated milk, one package of chocolate milk chips, and half teaspoon of instant granule coffee, one fourth cup of raspberry seedless preserves and a three fourth cup of chopped almonds which are toasted. 

Now, all you need to do is to get a large saucepan. You should carefully combined the sugar and milk and bring them to boil over a medium heat. After boiling stir it for three minutes. Now remove then saucepan from the heat and stir the chocolate chips in, coffee and raspberry preserves and wait until the moisture gets smooth. Now refrigerate it for an hour. After an hour you can take them out of the fridge then roll an inch into a ball and roll it in with almonds. The rolled truffles should be lined in a paper baking sheets, then refrigerate them again until it is ready to serve.

• Another recipe is the following:

one and one third cup of chocolate morsels, two tablespoon of heavy cream, one teaspoon of butter, two teaspoon of raspberry seedless jam, six ounce of white baking bars, two tablespoon of shortening, and sugar.

Now, using a saucepan, mix the chocolate morsels, butter and the heavy cream. Cook them in a very low heat and stir them continuously until it smoothens.

Now mix in the raspberry jam and cover it with a plastic wrap and let it freeze for twenty minutes. Now, mix the mixture into a lined foiled cookie sheet and let it freeze again for fifteen minutes. After fifteen minutes you can roll it into a ball and freeze it until it gets firm. Now after the truffles have frozen, you can drop them one at a time into the melted coating that you did earlier. Then refrigerate again until its set.

These are some of the raspberry truffles that you and your friends will surely love. Make one now and see how delicious your creations is.